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Where to Buy Coffee Beans If you're a lover of whole beans, the best place to buy them is at your local coffee shop or roaster. If you're unable to be in the vicinity of one, try searching online for companies that roast and ship to customers who order. The origin of your coffee beans will have a significant impact on the taste. Arabica vs. Robusta There are more than 100 coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries each year. It is also less expensive to cultivate than arabica. Robusta accounts for 40 percent of all coffee that is produced around the world. Although a poor-quality batch may taste like burnt rubber, a premium coffee made from specialty beans can surpass the flavor of Arabica. The issue is that, with a few exceptions, the majority of the robusta available on the market is from plantations that only care about quantity. The high content of caffeine in beans makes them immune to diseases and pests. This is the reason they are a popular choice in traditional diner coffees and instant coffees. However, even though some companies claim their product as 100 arabica-based, they typically mix it with some type of robusta to save money and offer their customers the least desirable cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It can also have a nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overpowering. Origin Coffee beans are actually seeds which are cultivated inside small fruit that are colorful and sour, called coffee berries. The berries are removed from the coffee plant at the time they are ripe and then divided into two beans. The beans are then roasted and then used to make our favorite brew. The most popular variety of beans is Arabica, and they're known for their smooth flavor that doesn't taste bitter. They are also regarded for their richness and capacity to offer a variety flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee. These beans tend to have an expensive price than Robusta due to the fact that they require more care in order to thrive. They require specific temperatures and enough rainfall to create their flavor profile. In reality, the top beans in the world originate from Africa in the region where a lot of coffee farms are owned by family-owned farms that operate in a small scale. In addition to the region in which it is grown, another important factor to consider when buying coffee is whether or not it's of single origin. “Single Origin” could mean a number of things but generally refers to the fact that the coffee comes from a single farm, crop, or region in the country. This is a large aspect of what makes third wave coffee so amazing – knowing exactly the origin of your coffee allows you to experience it in its most pure form. online coffee beans of the coffee you consume is affected by the method of preparation. You can discover the perfect mix of coffee by testing with different grind sizes and brew techniques. The grind size has a significant impact on the extraction of coffee solids soluble from the grounds. This impacts the flavor of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract soluble coffee solids. This is known as under extraction. It can lead to a weak cup of coffee. If the grind is too fine, the water passes through the grounds too quickly and suffers an over extraction that results in bitterness. You can purchase coffee that has been ground but it is best to buy whole beans and grind them yourself before brewing. This will keep your beans fresher for longer than if they were ground pre-priced. A burr grinder is a preferred tool for creating a consistent grind. However, you can also use a hand grinder or a food processor, or a mortar and pestle. The burr grinder is equipped with two cutting discs which can be adjusted to ensure a particular grind consistency. A smaller gap will result in the finest grinding, while the larger gap results in an even coarser grinding. Stores Coffee beans can degrade at a rapid rate after they are opened, so it's best to keep the bean bag tightly sealed and only grind as much as you need for the next time you brew. It is also advisable to think about purchasing a resealable canister, which will remove air and allow the CO2 emissions that occur when the beans are first ground to escape. When stored properly When stored properly, whole bean coffee will remain fresh for up to one month. Once your coffee is ground, its quality will decrease in only 30 minutes. It is recommended to only use as much coffee as you need, and store the rest in an opaque airtight container. You can find a vast selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from entering. Some have a one way valve that releases the gases generated by freshly roasted beans, which helps prolong the freshness of beans. The best storage space for your unopened coffee is in a dark, cool area that has a steady temperature. Avoid placing it in the cabinet near your oven or stove, as it can be heated and accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight since they will absorb the light and lose their flavor.